Perfectly flat layers for a layer cake are the key to even frosting, quick assembly, and a cake that looks as good as it tastes. Sure, you can try to trim the layers down when they come out of the ...

Welcome to Baking Week on the Strategist, where we’ve been obsessively researching and testing all the bakeware, tools, and gadgets that can make you a better baker. For more, head to our Baking Week ...

Baking cakes at home has never felt more rewarding, and these recipes are the proof. They come out soft, flavorful, and every bit as impressive as anything behind a bakery counter. Each one feels like ...