Preheat the oven to 350 degrees and place the baking rack in the center of the oven. If your loaf is not sliced, go ahead and slice it (about 10-12 slices). Between each of the slices, spread (or ...

Fig and Pecan Bread Pudding with Carmelized Sugar/Bourbon Sauce Makes 12 servings 2 cups heavy cream 6 whole eggs 1 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon orange zest 4 cups cubed ...

Full of deep, warm flavors, my take on bread pudding is an ideal make-ahead recipe that is quick to execute and will hold for at least two days. This decadent dish is equally delicious served at home ...

Use the 2 tablespoons of butter to generously butter your baking dish, set aside. Arrange the bread cubes on a baking sheet and dry the bread in a 200˚F oven until very dry, but no color. Transfer to ...

Remove grime heat pour onto a parchment lined sheet pan and smooth out evenly with a spatula then sprinkle the chocolate chips over the toffee allow to soften from the heat and spread evenly over the ...