This spicy dish with its distinctive bitter aftertaste is an old-school favourite. (Butterkicap pic) The diet of a kampung dweller is simple. More importance is given to the natural flavours of the ...

This karela or bitter gourd recipe is a must-try. Feel bitter for bitter gourd? Most Indian households slide karela into oblivion, mainly because of its bitter taste, which not many people like, ...

Bitter gourd or commonly known as Karela in India, it is one of the underrated vegetables across the world owing to its sharp bitterness. This vegetable is also widely known as bitter melon as it ...

Bitter is always better when it comes to giving a powerful boost to your health. Eating bitter-tasting foods like bitter gourd could help improve digestion, liver health, blood sugar levels and ...

This simple stir-fry has its roots in over 1000 years of trade history between Okinawa and South-East Asia, Japan, China and, more recently, America. It is the iconic dish of Okinawa and tells the ...

It is a delicious vegan dish from Kerala cuisine that goes well with hot rice Ingredients 200 gms bitter gourd (light yellow) 1 ½ cup grated coconut 1 onion minced (medium-sized) 2 green chillies ...