Bhindi, also known as okra or lady finger, is one of the most popular vegetables in Indian cuisine. It is super easy to cook and extremely versatile, which makes it a household favourite. Bhindi is ...

As summer arrives, ladyfinger takes centre stage in many kitchens. While it's available year-round, this season sees a surge in its popularity, alongside bitter gourd. Crafting a mouthwatering ...

This is a traditional okra (bhindi) dish from Maharashtrian, the Indian state where chef Irani grew up. Irani told me that okra slime is as disliked in India as in the US, and his top tip for avoiding ...

Pahadi masala bhindi is much more flavourful compared to regular bhindi due to the use of coriander in the recipe. Bhindi is used in various culinary preparations and is also savoured as a standalone ...

Potato and ladyfinger is a classic desi combo for the summer. Chef Kunal Kapur shares how he elevates their taste at home.

Most Indian food lovers are familiar with bhindi masala: this regional Punjabi-style bhindi sabji is the homestyle and comforting cousin of your restaurant favourite. Bhindi, or okra, can be a ...

Okra, edamame, butternut squash, cauliflower, corn — they all work in this recipe. By Tejal Rao Okra is glorious in all its forms — pickled, roasted, stewed, grilled — but I have a soft spot for ...

I am glad that no one ever forced stewed okra on me during my childhood, because the stories I’ve heard from stewed-okra veterans have been traumatizing. Friends and colleagues have described memories ...

This Bengali vegetarian delicacy is comfort food with elegance — crisp fried bhindi simmered in a light, mustard-kissed yoghurt gravy. It’s tangy, mildly spiced and best enjoyed with steamed ...