On the menu: Pintxos, $4-$6; salads, $8-$10; paella, $20-$24; flatbread, $14; tapas, $8-$14; desserts, $4-$8. Fast facts: Barraca opened slightly more than a month ago at Blue Star and was in the soft ...

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For a true Spanish dining experience, visit Andanada 141. Our two-time, two-star Michelin chef, Manuel Berganza, turns traditional Spanish dishes into works of art, all while remaining true to the ...

SAN ANTONIO — Maybe Barraca just took a little longer than other restaurants to find its groove, but the difference between a third visit and two earlier ones was so dramatic that it seemed almost ...

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