1. Pre-heat oven to 180 degrees Celsius. Butter a 22 centimetre cake tin or line with baking paper. 2. Beat the butter and sugar until light and fluffy. Add the egg and beat again to mix in. 3. Using ...

If you’re wanting to dress up a classic butter cake, look no further. Adding a layer of homemade custard and apples makes this a go-to for lunchboxes or taking to your next catch-up. And if apples ...

Packed with apples and a whisper of dark rum, this French Apple Cake brings French-style simplicity into your home kitchen. You’ll want to serve this buttery cake for any occasion, from a quiet ...

Fall is apple season, so there’s no better time to consider new ways to use the season’s bounty. A good source for ideas is “Ciderhouse Cookbook.” It’s a collaboration of Nicole Blum and Jonathan Carr ...

Cozy up with this irresistible Apple Crumb Cake. Made with fresh apples and warm spices, every bite is delicious and melts in your mouth. Whether you’re looking for a tasty breakfast or a comforting ...

Heat the oven to 350 degrees. Spray an 8-by-8-inch glass or metal baking pan with nonstick cooking oil and set aside. In a medium bowl, whisk together the oil, eggs and sugars. Add flour, salt, soda, ...