Milk, the kind from cows, is still Americans' favorite complement to a peanut-butter-and-jelly sandwich. But it's feeling the heat from milk, the kind from almonds. You can tell by the trash talk.

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Almond milk is a plant-based milk and a stellar milk substitute. It’s high in vitamin E, it might help you lose weight and lower your ...

As a professional food reviewer, many of the foods that I sample are ones I am very loosely acquainted with; I know of them, but I don't have enough background experience to go in with an inherent ...

Just because it's non-dairy, doesn't mean it's automatically healthy. When choosing a non-dairy milk, dietitians recommend looking for unsweetened options with short, simple ingredient lists and ...

As almond harvest continues statewide, growers say they are focused on their bottom lines, looking for ways to diversify their crop portfolios and identify other income to shore up narrowing profit ...

If you’re looking to cut down on your dairy consumption, it’s never been easier to do so. Most grocery stores and cafes now have a wide array of non-dairy milks, including oat milk, almond milk, soy ...

Americans have been drinking less dairy milk for decades, but the decline accelerated after almond milk became more widely available. Consumers haven’t simply substituted almond or other nondairy milk ...

We’ve all been there. You’re standing in the grocery aisle, staring at a wall of cartons. What used to be a simple choice between whole and skim has exploded into a botanical garden of options: soy, ...